She them commenced work as an Articled Law Clerk studying a Bachelor of Laws via distance education in 2001 until life took her on a different path.
Karly worked in client service management roles in Sydney before deciding to pursue her love of food and cooking as a career. She auditioned for a major television network cooking show in 2014 and was shortlisted after two days of filming. In 2015 the producers asked her to be one of the contestants but she had started her own café and catering business in regional NSW. Her many years in hospitality have given her the ability to be able to connect with people from all walks of life.
Fast forward twenty years and she is in her final semester of law, also holding a Bachelor of Business (Hospitality and Tourism). Karly is glad to have found her way back to the law and enjoys embracing new challenges as a Law Clerk at at Bourke Legal’s office in Orange.
When Karly is not at Bourke Legal you find her in the kitchen, listening to a true crime podcast, planning her next adventure or organising events in her volunteer role as the Vice-President of FOOD Orange.
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